Smoking is easy especially with Borniak

Create an unmistakable taste of delicious meals with our quality smokers! For both beginners
As experienced smokers, we offer a wide range of smoker ovens, smoker oven accessories, smokers and recipes
that you can get started with yourself!  

Create an unmistakable taste of delicious meals with our quality smokers! We offer a wide range of smoker ovens, smoker accessories, smoker motes and recipes for both novice and experienced smokers that you can get started with yourself!  

Smoker Uwd-70

Smoker Uwd-70

Top Products

CHEAP SMOKE OVEN
UWD-70

924,95
  • 10kg capacity for meat, fish, poultry, vegetables or even sushi.
  • Ideal smoker for the (starting) hobby chef!
  • Digital control panel automatically adjusts temperatures.

SMOKE OVEN
DIGITAL UWD-150

1269,95
  • Perfect medium size with ample capacity (20kg).
  • Temperature is visible via control panel on the side.
  • Resistant to adverse weather conditions.

SMOKE OVEN
DIGITAL BBDST-150

1699,95
  • Absolute quality oven with a capacity of 150 liters and 20kg capacity.
  • Automatically adds smoke to your dishes!
  • The inside is equipped with food-safe stainless steel plates.

About us

The roots of Borniak smokers lie in Poland. Where it started with making and smoking sausage like grandpa always did. There were no smokers yet, but we now sell our smokers in more than 22 countries on three continents!
After trying many constructions for smoking this homemade sausage, more and more serious prototypes were created. To lay the initial foundation for the smokers we sell today, it took us about two years to develop and test the prototype.
The great thing is that our further development does not stop! We continue to make our smokers smarter, better and more convenient. Just to keep improving the ultimate smoking pleasure! We want to make smoking accessible to everyone. This makes our smokers extremely suitable for the hobby chef, but can also be used by professional chefs and restaurants. Are you not convinced yet? Feel free to drop by and take a look.

Why Borniak Smokers

Quality smokers

10 years of focus on quality and further development are now paying off in your favor!

Smoking is not difficult

All our smoker ovens are easy to use, even without (smoking) experience.

Setting & smoking

Place your meat, fish, poultry or vegetables in the oven, set it properly and start smoking!

Unique recipes

Surprise yourself and your company with unique recipes that you can make with the smoker.

Our Recipes

That is why we would like to share a number of recipes here so that you can eat just as deliciously as we did. If you have a recipe that you would like to share, please let us know! #borniakrecipes

Pitmaster

Who better to say something about our smokers than Pitmaster X. Watch the video and judge for yourself!

Gerard Master BBQ

Or Gerard Master BBQ who prepares smoked eel in our smoke oven is definitely worth watching.

Gerard Master BBQ

Our smoker is also used regularly!? This can regularly be found on YouTube and Instagram...

WHY BORNIAK SMOKE OVENS

Quality smokers

10 years of focus on quality and further development are now paying off in your favor!

Smoking is not difficult

All our smoker ovens are easy to use, even without (smoking) experience.

Setting & smoking

Place your meat, fish, poultry or vegetables in the oven, set it properly and start smoking!

Unique recipes

Surprise yourself and your company with unique recipes that you can make with the smoker.

Receive New recipes and promotions in your mailbox every month!

OUR RECIPES

Selling smokers stems from our love for good food!
That is why we would like to share a number of recipes here so that you can eat just as deliciously as we did. If you have a recipe that you would like to share, please let us know! #borniakrecipes

REFERENCES

Who better to say something about our smokers than Pitmaster X. Watch the video and judge for yourself!
Pitmaster
Or Gerard Master BBQ who prepares smoked eel in our smoke oven is definitely worth watching.
Gerard Master BBQ

Two Sizes

Big 150

Meets the needs of everyone!

  • The smoker has a capacity of 150 liters.
  • Suitable for up to 20 kg of meat or 16 kg of sausage.
  • It offers the possibility of smoking on 7 levels.

Small 70

Perfect for any occasion!

  • The smoker has a capacity of 70 liters.
  • Suitable for a maximum of 10 kg of meat or 8 kg of sausage.
  • It offers the possibility of smoking on 6 levels.

Two controls

Borniak timer controller

The Borniak control panel has been specially designed to offer the greatest ease of use.

Temperature

Simply set the desired temperature and the intelligent system keeps it autonomously at a constant level.

Timer

With the timer you can accurately determine the duration of various functions, such as heating, smoke development or drying, making the device even easier to operate.

Clock

Allows for accurate monitoring of the time food remains in the smoke, even without setting a timer.

These features make using the Borniak smoker not only easy, but also precise and under control.

Borniak simple controller

Simply set the desired temperature and the intelligent system keeps it autonomously at a constant level.

All the things you need in one place

Heating and heat sink

The device distributes heat through a heating system with a radiator, ensuring effective temperature distribution.

Temperature

Our exceptionally sensitive electronic thermostat provides precise temperature control and the simple adjustment with the dial makes operation simple. Additional timer functions complement the control functionality.

Smoke generator

The entire smoke production process is reduced to the push of a button. The generator ensures uniform operation and consistent combustion of the smoking chips.

Adjust smoke

The chimney is equipped with a valve that allows you to regulate the smoke density. This allows you to tailor the ideal smoking conditions to your recipe.

Security and safety

Dish rack

A partition with specially shaped openings separates the work area from the smoking area - so that fats and juices do not end up on heating elements or smoldering smoking wood.

Top drip tray

The top drip tray protects the smoked meat from the dripping sludge from the chimney.

Easy and simple to use

Magnetic closure

The room door has a magnetic closure, which makes closing the room easier. In addition, they are equipped with a silicone gasket that easily adapts to the chamber wall.

Hinges

Our smoker is equipped with sturdy hinges that ensure reliability and durability for many years of use.

Adjustable feet

Our smoker is equipped with adjustable feet for stability on any surface. Enjoy convenience and flexibility during every smoking session.

Magnetic closure

The room door has a magnetic closure, which makes closing the room easier. In addition, they are equipped with a silicone gasket that easily adapts to the chamber wall.

Hinges

Our smoker is equipped with sturdy hinges that ensure reliability and durability for many years of use.

Adjustable feet

Our smoker is equipped with adjustable feet for stability on any surface. Enjoy convenience and flexibility during every smoking session.

Frequently Asked Questions

We hope to inform you as best as possible about the (im)possibilities of our smoker ovens. Do you have pressing questions that are not listed here? Please contact us!

Most traditional smokers still work with charcoal and briskets to ensure less consistent smoke development. The inside of the smokers is also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat due to the stainless steel interior. Let's be honest, these major advantages may make it more expensive to purchase, but you do have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!
Naturally! The great thing about a smoke machine is that you don't have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!
To get started with your new smoker, you'll need smoke moth! You can't actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips.
We have five types of fruit chips and four types of wood chips. Did you know that when you purchase a smoker you will receive a standard smoke moth from us as a gift? This way you can start smoking right away! news.

After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new addition, you will need at least one electrical outlet. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;

  • When you have selected a tasty dish, fill the smoke generator with the desired type of smoke moth/flavor
  • You place the meat, fish, poultry, snack, vegetables or fruit in the smoker.
  • You then set the smoker to the desired temperature via the digital control panel. Good to know; We also have smokers with a timer, where you can set the time for smoking, heating up your meal(s) and even the ventilation of the smoker.
  • When the time is up, you can remove your dish from the smoker; enjoy your meal!
     
 

FAQ

We hope to inform you as best as possible about the (im)possibilities of our smoker ovens. Do you have pressing questions that are not listed here? Please contact us!

Despite the fact that smoking is one of the oldest preparation methods in the world, it remains an underrated preparation of food. You therefore cannot compare it to preparing dishes on a barbecue. The main difference with a barbecue is the fire. With a smoker you do not have an open fire, because you are working with electricity. On the other hand, on a barbecue you always work with an open fire. 

Each smoker lists which accessories are included. This way you always get 3x 2L smoke moth for free with the most accessible flavors. Then you can experiment further. The smokers are supplied on feet as standard and you receive three plugs. There are also a number of smoker accessories for sale that make smoking easier or simply more convenient. Look at all accessories here!

The smoke generator ensures that the smoke moth slowly smolders. The smoke moth goes into the smoke generator where the smoke moth is burned evenly, creating smoke and not fire. Due to the even combustion of the smoke moth (500 degrees), the food does not turn black and no unhealthy substances are released, but you actually create an aromatic dish, rich in flavor. Place the smoke generator next to the smoker, not in it as with many smokers. By completely filling the reservoir with smoke moth, you can smoke for up to 8 hours without refilling.

The great thing about smoking is that you can actually make a lot of dishes. In addition to the standard meat and poultry, you can smoke much more! You can smoke tomato soup, various vegetables and fruit, but even chocolate! We post regularly new recipes with fun and tasty tips.