Recipes by Borniak

Recipes by Borniak

Smoked Chili Spice for Spicy Flavor Connoisseurs

For all lovers of spicy culinary experiences, we present the “Smoked Chili” Spice. Created with enthusiasts of intense and sharp flavors in mind, this spice allows for complete control over the level of spiciness, enabling everyone to adjust it to their preferences. Using the Borniak smoker, preparing your own chili powder becomes not only simple but also enjoyable, and the final result will surely satisfy even the most demanding palates. Here is how to extract the full flavor and aroma of smoked chili to give your dishes a unique character.

INGREDIENTS

    • 2 chili peppers
    • 1 long pepper
    • 1 onion
    • 2 spring onions
    • 1 clove of garlic
    • 8g of rosemary sprig
    • 5g of thyme sprig

TOOLS

RECIPE

  1. Smoking process:
    1. Cut the chili peppers and the long pepper lengthwise into strips, and slice the onion.
    2. Spread the prepared ingredients on the smoking tray and place in the smoker.
    3. Set the chamber temperature to 60 °C (140 °F) and dry the ingredients for 8 hours.
    4. Activate the smoke generator for the first hour of the process, using beech wood chips.
    5. Consider the drying process complete when all ingredients are entirely dry.

    Grinding:

    1. After drying, remove the ingredients from the smoker.
    2. Grind the dried ingredients into a powder, using a mortar or an electric coffee grinder.
    3. Transfer the ready spice to an airtight container and store it out of reach of children.

    Tips:

    • We recommend wearing protective gloves while handling and processing chili to avoid skin irritation.

    Enjoy the unique aroma and intensity of flavor in every dish by adding our “Smoked Chili” Spice.

Don't hesitate to share your questions with us. If you have any doubts or would like to view our range of smoker ovens, please make an appointment or contact us via the contact form.

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Frequently Asked Questions

We hope to inform you as best as possible about the (im)possibilities of our smoker ovens. Do you have pressing questions that are not listed here? Please contact us!

Most classic smokers still work with charcoal and briskets to provide a less constant release of smoke. The inside of the smokers are also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat because of the stainless steel interior. Let's be honest, because of these great advantages we may be more expensive to purchase, but you will have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!

Of course! The great thing about a smoke machine is that you don't have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!

If you want to get started with your new smoker, you need smoke moth! You can't actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips. 

We have five types of fruit chips and four types of wood chips. Did you know that you will receive a standard smoke moth from us as a gift when you purchase a smoker? This way you can start smoking right away! news.  

After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new acquisition, you need at least one power point. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;

  • When you have chosen a tasty dish, fill the smoke generator with the desired type of smoke moth/flavor.
  • You place the meat, fish, poultry, snack, vegetables or fruit in the smoker.
  • You then set the smoker to the desired temperature via the digital control panel. Good to know; We also have smokers with a timer, where you can set the time for smoking, heating your meal(s) and even the ventilation of the smoker. 
  • When the time has expired you can remove your dish from the smoker; enjoy your meal!