About us
About us
The roots of Borniak smokers lie in Poland. Where it started with making and smoking sausage like grandpa always did. There were no smokers yet, but we now sell our smokers in more than 22 countries on three continents!
After trying many constructions for smoking this homemade sausage, more and more serious prototypes were created. To lay the initial foundation for the smokers we sell today, it took us about two years to develop and test the prototype.
The great thing is that our further development does not stop! We continue to make our smokers smarter, better and more convenient. Just to keep improving the ultimate smoking pleasure! We want to make smoking accessible to everyone. This makes our smokers extremely suitable for the hobby chef, but can also be used by professional chefs and restaurants. Are you not convinced yet? Feel free to drop by and take a look.
Frequently Asked Questions
We hope to inform you as best as possible about the (im)possibilities of our smoker ovens. Do you have pressing questions that are not listed here? Please contact us!
What makes the Borniak smoker unique?
Most traditional smokers still work with charcoal and briskets to ensure less consistent smoke development. The inside of the smokers is also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat due to the stainless steel interior. Let's be honest, these major advantages may make it more expensive to purchase, but you do have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!
Can I use a smoker at home?
Naturally! The great thing about a smoke machine is that you don't have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!
What is smoke moth?
To get started with your new smoker, you'll need smoke moth! You can't actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips.
What types of smoke moths are there?
We have five types of fruit chips and four types of wood chips. Did you know that when you purchase a smoker you will receive a standard smoke moth from us as a gift? This way you can start smoking right away! news.
How do you install a Borniak smoker?
After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new addition, you will need at least one electrical outlet. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;
- When you have selected a tasty dish, fill the smoke generator with the desired type of smoke moth/flavor
- You place the meat, fish, poultry, snack, vegetables or fruit in the smoker.
- You then set the smoker to the desired temperature via the digital control panel. Good to know; We also have smokers with a timer, where you can set the time for smoking, heating up your meal(s) and even the ventilation of the smoker.
- When the time is up, you can remove your dish from the smoker; enjoy your meal!