Golden chicken drumsticks that amaze with their tenderness, crispiness, and juiciness. Their aromatic scent and flavor are irresistibly enticing.
For all lovers of spicy culinary experiences, we present the “Smoked Chili” Spice. Created with enthusiasts of intense and sharp
Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich
Pitmaster X's Classic BBQ Rub transforms ordinary grilling into extraordinary barbecue experiences. This versatile blend serves as the foundation for
This recipe refreshes classic ham hocks by giving them a modern twist, perfect for a variety of occasions. The ham
These spicy and aromatic snacks are not just an interesting addition, but also the perfect snack for parties and social
This homemade BBQ sauce is inspired by the legendary flavors of North Carolina. Its golden blend, spicy with a delicate
Discover the art of flavor with eggplants! We invite you to try our delicious oriental appetizer, which tastes exceptionally good
Smoked eggs have a delicate, smoky flavor reminiscent of oscypek cheese. They can be served as a dish on their
Discover a unique way to prepare Camembert cheese that captivates with its delicate, creamy interior enriched with the unmistakable aroma
This recipe for Polish smoked salmon combines the delicacy of the fish with an aromatic marinade of vodka, lemon juice,
Smoked whitefish is a traditional delicacy of Eastern European cuisine, prized for its rich, smoky aroma and delicate, moist texture.
Golden chicken drumsticks that amaze with their tenderness, crispiness, and juiciness. Their aromatic scent and flavor are irresistibly enticing.
For all lovers of spicy culinary experiences, we present the “Smoked Chili” Spice. Created with enthusiasts of intense and sharp flavors in mind, this spice allows for complete control over the level of spiciness, enabling everyone to adjust it to …
Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.
Pitmaster X's Classic BBQ Rub transforms ordinary grilling into extraordinary barbecue experiences. This versatile blend serves as the foundation for a wide range of homemade seasonings, allowing you to customize and create your own unique flavor profiles.
This recipe refreshes classic ham hocks by giving them a modern twist, perfect for a variety of occasions. The ham hocks become incredibly juicy and melt in your mouth thanks to a simple brining technique. This spicy dish works great…
These spicy and aromatic snacks are not just an interesting addition, but also the perfect snack for parties and social gatherings. Gently smoked jalapeno peppers stuffed with cheese and wrapped in bacon slices combine intense flavors that will delight your …
The roots of Borniak smokers lie in Poland. Where it started with making and smoking sausage like grandpa always did. There were no smokers yet, but we now sell our smokers in more than 22 countries on three continents!After trying many constructions for smoking this homemade sausage, more and more serious prototypes were created. To lay the initial foundation for the smokers we sell today, it took us about two years to develop and test the prototype.The great thing is that our further development does not stop! We continue to make our smokers smarter, better and more convenient. Just to keep improving the ultimate smoking pleasure! We want to make smoking accessible to everyone. This makes our smokers extremely suitable for the hobby chef, but can also be used by professional chefs and restaurants. Are you not convinced yet? Feel free to drop by and take a look.
Most traditional smokers still work with charcoal and briskets to ensure less consistent smoke development. The inside of the smokers is also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat due to the stainless steel interior. Let's be honest, these major advantages may make it more expensive to purchase, but you do have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!Naturally! The great thing about a smoke machine is that you don't have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!To get started with your new smoker, you'll need smoke moth! You can't actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips.We have five types of fruit chips and four types of wood chips. Did you know that when you purchase a smoker you will receive a standard smoke moth from us as a gift? This way you can start smoking right away! news.After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new addition, you will need at least one electrical outlet. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;
We have been working on the quality and further development of our smoker ovens for 10 years. You've come to the right place for smoker ovens, smoker oven accessories, smoker moths and tasty recipes to get started with yourself!