Wood chips are similar to spices in that their suitability varies depending on the species of tree they come from: certain varieties are better for fish, others for pork, and still others for poultry. The smoke that comes from these smoldering chips penetrates the food and gives a distinct color and aroma that are characteristic of the wood used.
The real fun comes from experimenting with different chip mixtures to create unique recipes.
However, it is crucial that you ensure that the wood chips you use are completely natural and free from chemical additives, dust or impurities. Borniak wood chips are distinguished by their purity and dust-free quality, creating a pure, smoke-free experience.
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Beech wood chips give dishes a golden brown color and a delicate, slightly smoky taste. They are versatile and work great for smoking fish, pork and cheese. Their subtle aroma does not overpower the natural taste of smoked products.
Alder smoke chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They suit any dish, especially when smoking salmon and other types of fish. They add a distinctive, delicate flavor to the freshness of dishes.
Oak chips are a classic among smoking enthusiasts. They give meat a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meat, game and beef, which gives them a noble character.
Birch chips are prized for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild taste accentuates the natural taste qualities of smoked dishes. Maple chips are characterized by a sweet, delicate taste with a hint of caramel. They are excellent for smoking pork, especially ham and bacon, adding a deeper flavor and a beautiful, golden brown appearance.
Hickory chips are known for their intense, strongly smoky flavor with a distinctive nutty note. They are ideal for smoking beef and pork, especially for making classic American BBQ. They give dishes a deep, distinctive flavor and dark brown color.
Apple chips are an excellent choice for those looking for a delicate, slightly sweet and fruity aroma. They are excellent for smoking poultry and pork and give dishes a subtle, refreshing taste. Plum chips offer a unique, fruity flavor with a subtle sweetness. They are ideal for smoking white meat, such as chicken or duck. They not only add depth to dishes, but also a beautiful golden color. Cherry smoke chips are distinguished by their unique, sweet and sour aroma. They go well with pork and poultry, giving dishes an extraordinary taste and an appetizing, golden brown color.
Borniak smoking chips, certified by HACCP, guarantee the highest quality during aromatic and tasty smoking. A well-thought-out production process ensures that our chips are dried to a moisture content of maximum 13%. Thanks to a precise technological process, the chips are also thoroughly dedusted, so that during the combustion process only those elements that are crucial for smokehouse smoke are released.Preparing meat and sausage yourself requires the use of the correct fuel material. Anyone who has ever had the opportunity to smoke anything can attest to how important this choice is. The smoking chips we offer are nothing other than ground wood. Small pieces, usually ranging in size from 2 to 4 millimeters, are perfectly suited for a home smokehouse. Smoking chips are produced from carefully selected wood. Each type offers slightly different effects, making it worth diving into our descriptions to tailor the product to your needs. A smoke generator with a capacity of 2 liters ensures continuous smoke production for up to 8 hours, eliminating the need for frequent refilling. Thanks to the automated combustion process, you gain valuable time that you can spend on relaxation and rest. 
QUALITY SMOKE OVEN
Borniak's smokers are pure quality ovens thanks to a large capacity, stainless steel interior and the ease of adjustment.
Get started yourself with our recipes and smoke moth! You can smoke snacks, sushi or just a piece of meat, fish or poultry.
Contrary to what you may think, every hobby chef and professional chef can get started with our smokers!
Most traditional smokers still work with charcoal and briskets to ensure less consistent smoke development. The inside of the smokers is also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat due to the stainless steel interior. Let's be honest, these major advantages may make it more expensive to purchase, but you do have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!Naturally! The great thing about a smoke machine is that you don't have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!To get started with your new smoker, you'll need smoke moth! You can't actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips.We have five types of fruit chips and four types of wood chips. Did you know that when you purchase a smoker you will receive a standard smoke moth from us as a gift? This way you can start smoking right away! news.After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new addition, you will need at least one electrical outlet. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;
We have been working on the quality and further development of our smoker ovens for 10 years. You've come to the right place for smoker ovens, smoker oven accessories, smoker moths and tasty recipes to get started with yourself!