Despite the fact that smoking is one of the oldest preparation methods in the world, it remains an underrated preparation of food. You therefore cannot compare it to preparing dishes on a barbecue. The main difference with a barbecue is the fire. With a smoker you do not have an open fire, because you are working with electricity. On the other hand, on a barbecue you always work with an open fire.
DMost classic smoke ovens still work with charcoal and briskets to provide a less constant release of smoke. The inside of the smokers are also often made of plastic. And that makes a big difference compared to the Borniak smokers! The Borniak smoke ovens are well insulated, so you can also smoke outside at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat because of the stainless steel interior. Let's be honest, because of these great advantages we may be more expensive to purchase, but you will have a real quality oven at home.
Our smoker is also used regularly!? This can regularly be found on YouTube and Instagram. He posts a new recipe (almost) every week that he prepares with his BBQ or our smoker. Definitely worth taking a look!
Has already made many delicious recipes with our smoker. His YouTube channel is a sight to behold. You can simply copy the recipes or even give them your own twist. This way you will undoubtedly prepare fantastic dishes for your company. Happy smoking!
Most traditional smokers still work with charcoal and briskets to ensure less consistent smoke development. The inside of the smokers is also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat due to the stainless steel interior. Let's be honest, these major advantages may make it more expensive to purchase, but you do have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!Naturally! The great thing about a smoke machine is that you don't have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!To get started with your new smoker, you'll need smoke moth! You can't actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips.We have five types of fruit chips and four types of wood chips. Did you know that when you purchase a smoker you will receive a standard smoke moth from us as a gift? This way you can start smoking right away! news.After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new addition, you will need at least one electrical outlet. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;
We have been working on the quality and further development of our smoker ovens for 10 years. You've come to the right place for smoker ovens, smoker oven accessories, smoker moths and tasty recipes to get started with yourself!
