Wild boar meat combined with aromatic smoke creates a unique taste of homemade smoked sausage. This carefully prepared sausage stands out with a deep aroma and rich flavor that will satisfy even the most demanding palates.
Preparation:
* When filling the casings, prick them with a thin needle to remove trapped air.
** For drying, set the smoker temperature to 30 degrees Celsius and dry for 2 hours.
Smoking:
Schroom niet om je vragen met ons te delen. Twijfel je of wil je ons assortiment rookovens komen bekijken, maak dan een afspraak of neem contact op via het contactformulier.
Most classic smokers still work with charcoal and briskets to provide a less constant release of smoke. The inside of the smokers are also often made of plastic. And that makes a big difference compared to the Borniak smokers. The Borniak smokers are well insulated, so you can also smoke at -5 or -10 degrees Celsius. On the other hand, the Borniak smoker retains more and better heat because of the stainless steel interior. Let’s be honest, because of these great advantages we may be more expensive to purchase, but you will have a quality oven at home. Over the past 10 years, Borniak has mainly focused on the quality and further development of the oven and we are happy to continue this!
Of course! The great thing about a smoke machine is that you don’t have to be a star chef to use a smoker. Every hobby chef can use the standard smoker, but for the professional chef we recommend the larger models!
If you want to get started with your new smoker, you need smoke moth! You can’t actually smoke without a smoke moth. The effect of the smoke moth is therefore great. Here you can give your dish a unique or personal touch with the different flavors. This way you can experiment yourself with our recipes and different wood or fruit chips.Â
We have five types of fruit chips and four types of wood chips. Did you know that you will receive a standard smoke moth from us as a gift when you purchase a smoker? This way you can start smoking right away! news. Â
After the smoker has been delivered to your home, you can place it in the desired location, for example in the outdoor kitchen. To get started with your new acquisition, you need at least one power point. The power cord of the Borniak smoker is approximately 150 cm long, so you may need an extension cord to get the smoker in the right place. Once the oven is ready, you can start smoking! Then follow the next steps;
Wij zijn al 10 jaar bezig met de kwaliteit en doorontwikkeling van onze rookovens. Je bent bij ons aan het juiste adres voor rookovens, rookovens accessoires, rookmot en lekkere recepten om zelf mee aan de slag te gaan!